Crispy Barbecue Chicken Recipe

Crispy Barbecue Chicken Recipe


✔   2 boneless chicken breast thinly sliced
✔   1/4 cup barbecue sauce
✔   1/4 teaspoons garlic chopped
✔   2 teaspoons worcestershire sauce
✔   Two 1/2 teaspoons mustard paste
✔   Salt to taste
✔   Crushed black peppercorns to taste
✔   4 fresh thyme sprigs
✔   1 egg yolk
✔   Oil for deep-frying
✔   2 teaspoons cornstarch
✔   1 cup cornflake
✔   tablespoons tomato ketchup
✔   1/2 tablespoon tabasco sauce
✔   1/2 medium onion cut into roundels and rings separated
✔   Lemon wedges to serve


✔   Take chicken slices in a bowl. Add garlic, Worcestershire sauce, one teaspoon mustard paste, salt, crushed peppercorns, three thyme sprigs and egg yolk and mix well. Set aside for ten to fifteen minutes.

✔   Heat sufficient oil in a pan. Add cornstarch to chicken and mix well

✔   Crush cornflakes coarsely with your hands and spread on a plate. Coat chicken evenly in cornflakes and deep-fry in hot oil till golden and crisp.

✔   Put barbecue sauce, tomato ketchup and Tabasco sauce in a bowl and mix well. Add the fried chicken and mix well.

✔   Serve immediately with onion rings, lemon wedges and remaining thyme sprig.