✔ 2 boneless chicken breast thinly sliced
✔ 1/4 cup barbecue sauce
✔ 1/4 teaspoons garlic chopped
✔ 2 teaspoons worcestershire sauce
✔ Two 1/2 teaspoons mustard paste
✔ Salt to taste
✔ Crushed black peppercorns to taste
✔ 4 fresh thyme sprigs
✔ 1 egg yolk
✔ Oil for deep-frying
✔ 2 teaspoons cornstarch
✔ 1 cup cornflake
✔ tablespoons tomato ketchup
✔ 1/2 tablespoon tabasco sauce
✔ 1/2 medium onion cut into roundels and rings separated
✔ Lemon wedges to serve
✔ Take chicken slices in a bowl. Add garlic, Worcestershire sauce, one teaspoon mustard paste, salt, crushed peppercorns, three thyme sprigs and egg yolk and mix well. Set aside for ten to fifteen minutes.
✔ Heat sufficient oil in a pan. Add cornstarch to chicken and mix well
✔ Crush cornflakes coarsely with your hands and spread on a plate. Coat chicken evenly in cornflakes and deep-fry in hot oil till golden and crisp.
✔ Put barbecue sauce, tomato ketchup and Tabasco sauce in a bowl and mix well. Add the fried chicken and mix well.
✔ Serve immediately with onion rings, lemon wedges and remaining thyme sprig.